![]() ![]() It is a dish traditionally made of butter, parmesan cheese, eggs, and noodles, however, over the years this dish has adapted to include heavy cream as part of its ingredients.īut today we are looking at a recipe that takes this dish back to its roots, by replacing the heavy cream with milk. It is a favorite to be used in any pasta dish, and you will likely have tried it at least once in your lifetime, even if you cannot remember it. Alfredo's mother ran the restaurant, and Alfredo created the famous fettuccine Alfredo to encourage his wife to eat after she had her first baby. ![]() Alfredo di Lelio created the firest fettuccini Alfredo inm a piazza Rosa restaurant in 1892. Although serving pasta with cheese and butter started it Italy before the 15th century, the modern version of Alfredo sauce is something a bit different.Īlfredo sauce was invented by (you guessed it) a man named Alfredo. ![]() Although alfredo sauce is popular in Italian recipes in the United States, this beloved creamy sauce isn't a thing in Italy, believe it or not. ![]()
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